Please ask your server.
Baked aubergine with yogurt and halep sauce & charneston pepper.
Grilled Halloumi cheese.
Deep-fried chickpea ball.
Rolled yufka pastrie, feta, parsley.
Sautéed liver, red onion, parsley, sumac salad.
Borlotti beans in tomato and olive oil stew.
Baked pastry with filling of the day.
Chickpeas, tahini.
Air-dried cured beef.